Instructions. Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water). Bring to a boil over high heat heat. When water comes to a rolling boil, cover. Remove from heat immediately.

Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat air fryer to 275 degrees F (135 degrees C). Place the eggs in the air fryer basket, in a single layer. (You might fit a dozen eggs into a large basket, but if they don’t all fit, cook in batches).

Set the pan over medium-high heat and bring to a boil. When the water just begins to bubble vigorously, reduce the heat to achieve the barest simmer; simmer for 10 minutes. Remove from the heat, pour out the hot water and cover the eggs with ice-cold water or set the eggs in a large bowl of ice water. Let the eggs stand until cool enough to
First, place the eggs in a pot of cold water and bring it to a full boil. Once boiling, reduce the heat and simmer for 6 minutes. Remove the eggs from the hot water and immediately place them in a bowl of cold water to stop the cooking process. After a few minutes, the eggs should be cool enough to handle.
Medium boiled eggs - If you want almost set eggs, with a bit of a jammy yolk, then you will need to cook them for 9 minutes. Hard boiled eggs - For a hard boiled eggs, with a hard yolk that is ideal for for egg sandwiches or salads, then cook them for 10-11 minutes. These timings are if you are using a medium sized egg.

To steam soft-boiled eggs, set a colander or bamboo steamer over simmering water. Once the steam comes up through the steamer basket, add the eggs and set a timer for 4 to 6 minutes for a super runny yolk, or 6 to 8 minutes for a partially cooked, jammy yolk. Remove the eggs to an ice bath for 30 seconds if serving in the shells or until cool

Place eggs in a pot or saucepan. Add enough water to cover the eggs by 1 inch. Cover pot with a lid, and turn heat to high. Bring water to a rapid boil. Remove the pot from the heat, leaving the lid on and the pot covered. Let eggs sit in the hot, covered pot for 3 minutes (4 minutes for large eggs). Briefly rinse eggs under cold water. mMjS.
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    • how to make a boiled egg